Salisbury Turkey Recipe

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Salisbury Turkey
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Ingredients:

  • 1 lb gournd turkey
  • 1 tbsp cavenders all purpose greek seasoning
  • 1 (10 1/2 oz) can turkey gravy
  • 1 (6 1/2 oz) can mushroom pieces

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cavenders and turkey together and make into patties.
  3. Place patties in a casserole baking dish. Evenly pour turkey gravy and mushrooms over patties. Bake for 20 minutes or until cooked through.
  4. Serve over rice or with mashed potatoes and green beans or any veggie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.14 Kcal (231 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 1.98mg 1%
Sodium 623.27mg 26%
Potassium 105.75mg 2%
Total Carbs 9.64g 3%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 1.84g 4%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 194.5 Kcal (814 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 2%
Cholesterol 7mg 1%
Sodium 2198.5mg 26%
Potassium 373mg 2%
Total Carbs 34g 3%
Sugars 1g 1%
Dietary Fiber 0.5g 1%
Protein 6.5g 4%
Vitamin C 1mg 0%
Iron 2mg 3%
Calcium 74.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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