Salisbury Steak-Meatloaf Recipe

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Salisbury Steak-Meatloaf
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Ingredients:

  • 1 1/2-2 lbs ground beef
  • 1 (10 1/2 oz) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef)
  • 1 (1 1/4 oz) envelope onion soup mix
  • 1 1/2 cups bread , crumbs
  • 1/4 tsp minced garlic
  • 1/3 cup water

Directions:

  1. In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
  2. In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
  3. Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.12 Kcal (432 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 20.5mg 7%
Sodium 196.27mg 8%
Potassium 123.74mg 3%
Total Carbs 7.37g 2%
Sugars 0.8g 3%
Dietary Fiber 1.43g 6%
Protein 8.01g 16%
Iron 1.4mg 8%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 192.73 Kcal (807 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 7%
Cholesterol 38.32mg 7%
Sodium 366.82mg 8%
Potassium 231.26mg 3%
Total Carbs 13.77g 2%
Sugars 1.49g 3%
Dietary Fiber 2.67g 6%
Protein 14.96g 16%
Vitamin C 0.1mg 0%
Iron 2.6mg 8%
Calcium 200.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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