Directions:
- Place potatoes in a large pan, cover with water and stir in 1 tsp. salt. Leave uncovered and bring to a boil over high heat. Reduce heat to medium-low and simmer until very tender, about 15 minutes. Drain well.
- Transfer potatoes to a bowl; mash until smooth. Stir in Parmesan and butter, then chives and sour cream. Season with salt and pepper. When cool enough to handle, divide mixture into 8 portions and form into patties, each about 1 inch thick. Place on a baking sheet. (Can be made up to 24 hours ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Warm 2 Tbsp. oil in a large nonstick skillet over high heat until hot but not smoking. Add 4 patties; cook until brown, about 2 minutes per side; transfer carefully to baking sheet. Wipe out skillet. Repeat with remaining 2 Tbsp. oil and remaining patties. Bake patties until heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.73 Kcal (8192 kJ) | ||
| Calories from fat | 908.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.94g | 155% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 21% | |
| Sodium | 940.94mg | 39% | |
| Potassium | 5577.35mg | 119% | |
| Total Carbs | 207.69g | 69% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 60.5g | 121% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 10.8mg | 60% | |
| Calcium | 835mg | 83% | |
| Amount Per 100 g | |||
| Calories | 172.51 Kcal (722 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 155% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 21% | |
| Sodium | 82.95mg | 39% | |
| Potassium | 491.71mg | 119% | |
| Total Carbs | 18.31g | 69% | |
| Sugars | 1.21g | 55% | |
| Dietary Fiber | 1.98g | 90% | |
| Protein | 5.33g | 121% | |
| Vitamin C | 7.3mg | 137% | |
| Iron | 1mg | 60% | |
| Calcium | 73.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nut Roast
Olive oil, Onion, diced, Garlic cloves, crushed and 15 more.. -
Curried Cauliflower Soup
Olive oil, Onion, finely chopped, Curry powder (to taste) and 7 more.. -
Quick & Easy Potato Salad
Russet potatoes, peeled and cut into 3/4 in pieces, Salt and 9 more.. -
Scalloped Potato and Herb Tart
Buttery flaky pastry and 13 more.. -
Grilled Stuffed Portabella Mushrooms (Vegetarian)
Portabella mushrooms, stems removed (about 8x3-inch round) and 13 more.. -
Maureen's Chicken Schnitzel-Lite
Boneless skinless chicken breast halves and 11 more.. -
Easy Schnitzel
Skinless, boneless chicken breast halves, Salt and 11 more.. -
Savoury Ricotta Tart
Frozen savoury sweet tart crust, Ricotta cheese and 7 more.. -
Potage aux Poireaux et au Gingembre : Leek & Gin
Leeks, Potatoes, Chicken bouillon, Butter, Ginger and 5 more.. -
Butternut Bisque
Butternut squash, peeled, seeded and cubed, Sliced carrots and 11 more..
Also Try
-
-
-
-
-
-
-
-
Sour Cream and Chives Whipped Potatoes
Potatoes, peeled and cut into large pieces, Butter and 4 more.. -
Potato Skins with Sour Cream and Chives
Baking potatoes, Salt and pepper, Low-fat sour cream and 1 more.. -
Sour Cream, Cheddar, and Chive Potato Waffles
Baking powder, Shredded potato pancake mix (such as panni) and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
