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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked. Ingredients:
3 lbs lean ground beef |
3 eggs |
2 (1 ounce) envelopes instant onion soup mix |
1 1/2 cups dry breadcrumbs |
1 teaspoon salt |
1 teaspoon black pepper |
1 tablespoon garlic powder |
2 tablespoons worcestershire sauce |
4 tablespoons flour (optional) |
4 cups beef broth (optional) |
Directions:
1. In a large bowl, beat eggs.
2. Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
3. Add beef; mix gently with wet hands.
4. Press into thin oval shaped patties.
5. Fry in a large skillet over medium heat until done, turning occasionally.
6. Remove steaks and set aside.
7. If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
8. Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
9. Add meat back to the pan of gravy; simmer until hot.
10. Serve with mashed potatoes or cooked egg noodles.
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