Solo Skillet Beef Stew Recipe

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Solo Skillet Beef Stew
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Ingredients:

Directions:

  1. Cut the onion, green bell pepper and potato into 1/2 inch pieces.
  2. Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
  3. Add beef and stir until the beef if browned.
  4. Add bell pepper, potato, spices, and flour.
  5. Stir and then add the liquid.
  6. Cover, reduce the heat and simmer for 30 minutes.
  7. Adjust flavor as needed.
  8. Serve with a green salad and bread to sop up the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.24 Kcal (1927 kJ)
Calories from fat 205.59 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 46.02mg 15%
Sodium 769.7mg 32%
Potassium 702.32mg 15%
Total Carbs 38.27g 13%
Sugars 9.39g 38%
Dietary Fiber 5.68g 23%
Protein 13.56g 27%
Vitamin C 101.6mg 169%
Vitamin A 3.1mg 103%
Iron 42.4mg 235%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 89.31 Kcal (374 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 35%
Cholesterol 8.93mg 15%
Sodium 149.37mg 32%
Potassium 136.29mg 15%
Total Carbs 7.43g 13%
Sugars 1.82g 38%
Dietary Fiber 1.1g 23%
Protein 2.63g 27%
Vitamin C 19.7mg 169%
Vitamin A 0.6mg 103%
Iron 8.2mg 235%
Calcium 14.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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