Directions:
- Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.
- *1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
- Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.51 Kcal (4130 kJ) | ||
| Calories from fat | 450.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 77% | |
|---|---|---|---|
| Cholesterol | 288.48mg | 96% | |
| Sodium | 530.74mg | 22% | |
| Potassium | 2063.65mg | 44% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 106.88g | 214% | |
| Vitamin C | 126.3mg | 210% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 93.6mg | 520% | |
| Calcium | 259.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 77% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 96% | |
| Sodium | 75.57mg | 22% | |
| Potassium | 293.84mg | 44% | |
| Total Carbs | 3g | 7% | |
| Sugars | 0.93g | 26% | |
| Dietary Fiber | 0.54g | 15% | |
| Protein | 15.22g | 214% | |
| Vitamin C | 18mg | 210% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 13.3mg | 520% | |
| Calcium | 37mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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