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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 5 |
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Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good. Ingredients:
2 tablespoons dijon mustard |
2 tablespoons olive oil |
1 teaspoon salt, to taste |
1/4 teaspoon pepper, to taste |
10 carrots, peeled and shredded |
Directions:
1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
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