Salad Scones With Salmon Recipe

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Salad Scones With Salmon
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Ingredients:

  • 450 g flour
  • 110 g butter
  • 200 g milk
  • 50 g whipped cream
  • 5 g salt
  • 10 g yeast

Directions:

  1. If you want, you can add parmigiano chees, olive and nut.
  2. First one put toghter flour and butter, than the other ingredient, finally the yeast.
  3. Put in the oven at 180° for 20 minute.
  4. Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.63 Kcal (359 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 8.09mg 3%
Sodium 271.74mg 11%
Potassium 36.62mg 1%
Total Carbs 9.3g 3%
Sugars 0.32g 1%
Dietary Fiber 1.01g 4%
Protein 1.47g 3%
Iron 0.6mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 332.15 Kcal (1391 kJ)
Calories from fat 167.67 Kcal
% Daily Value*
Total Fat 18.63g 7%
Cholesterol 31.39mg 3%
Sodium 1054.02mg 11%
Potassium 142.04mg 1%
Total Carbs 36.06g 3%
Sugars 1.24g 1%
Dietary Fiber 3.9g 4%
Protein 5.7g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 3%
Calcium 142.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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