Directions:
- Boil the potatoes in the skin.
- Let cool and peel, cut in half.
- Melt butter (margarine) in a pan and briefly saute the potatoes.
- Pour over milk and cream and add salt.
- Cover and cook gently for appr 10 minutes (until it thickens).
- Add dill, gently mix.
- Serve with smoked fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.63 Kcal (1079 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 714.26mg | 30% | |
| Potassium | 715.23mg | 15% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 14% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 9% | |
| Sodium | 263.67mg | 30% | |
| Potassium | 264.02mg | 15% | |
| Total Carbs | 14.15g | 13% | |
| Sugars | 3.64g | 39% | |
| Dietary Fiber | 1.89g | 20% | |
| Protein | 2.3g | 12% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.6mg | 10% | |
| Calcium | 59.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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