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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 32 |
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It's ideal with for a Spring Brunch Ingredients:
450 g flour |
110 g butter |
200 g milk |
50 g whipped cream |
5 g salt |
10 g yeast |
Directions:
1. If you want, you can add parmigiano chees, olive and nut.
2. First one put toghter flour and butter, than the other ingredient, finally the yeast.
3. Put in the oven at 180° for 20 minute.
4. Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.
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