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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This sounds like a wonderful recipe. I cannot wait to try it but I think that I would grill the chicken rather than microwave it. Just seems alot better that way. Ingredients:
2 (5 ounce) fresh boneless skinless chicken breasts |
1 cup grated mozzarella cheese |
1/2 cup canned black-eyed peas, drained |
1/2 cup sliced mushrooms |
1/2 cup italian dressing |
1 red onion, peeled and sliced |
1 green pepper, seeded and diced |
6 pita pockets |
1 head lettuce |
Directions:
1. Place chicken breasts in microwave safe dish, cover with vented plastic wrap, and microwave on high 4 minutes Let stand 5 minutes.
2. In a bowl combine mozzarella cheese, black eyed peas, green bell pepper, mushrooms, red onion and italian salad dressing.
3. When chicken is cool chop then toss with the cheese mixture.
4. Slice pita pockets in half and fill with lettuce and then the chicken cheese mixture.
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