Santa Fe Chicken Fajita Soup Recipe

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Ingredients:

Serving

1 lb boneless chicken breast , cut into strips
1 (1 1/2 oz) package fajita seasoning mix (i use store brand )
1/3 cup water
4 garlic cloves, minced
2 tbsp chopped cilantro
1 large red onion, chopped
1 green pepper, chopped
1 (8 oz) package fat free cream cheese , cut into cubes
1 lb velveeta cheese, light cut up (dont use aldi brand of velvetta)
2 (14 1/2 oz) cans chicken broth

Directions:

Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
Spray lg nonstick pan with cooking spray.
Add garlic and cilantro;cook on med-high heat for 1 minute.
Add chicken mixture,onion,and pepper;mix well.
Cook 10 min or until chicken is cooked through,stirring frequently.
Add cream cheese,Velvetta,and chicken broth.
Reduce heat to med.
Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.83 Kcal (975 kJ)
Calories from fat	124.29 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	53.91mg	18%
Sodium	991.54mg	41%
Potassium	245.19mg	5%
Total Carbs	9.21g	3%
Sugars	6.32g	25%
Dietary Fiber	0.7g	3%
Protein	18.08g	36%
Vitamin C	14.2mg	24%
Iron	0.1mg	0%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	134.97 Kcal (565 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	21%
Cholesterol	31.25mg	18%
Sodium	574.76mg	41%
Potassium	142.13mg	5%
Total Carbs	5.34g	3%
Sugars	3.66g	25%
Dietary Fiber	0.41g	3%
Protein	10.48g	36%
Vitamin C	8.2mg	24%
Calcium	112.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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