Mushroom Ritz Recipe

Posted by
Rate It!
Mushroom Ritz
Add your photo!



  1. Remove and chop mushroom stems; set aside mushroom caps.
  2. Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
  3. Sauté until tender.
  4. Add cracker crumbs, cheese, parsley and salt; stir well.
  5. Stuff mushroom caps with mixture; arrange in a 13 x9 baking dish.
  6. Sprinkle with wine or chicken broth.
  7. Bake at 325 degrees for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.63 Kcal (505 kJ)
Calories from fat 82.64 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 23.64mg 8%
Sodium 426.69mg 18%
Potassium 111.1mg 2%
Total Carbs 3.12g 1%
Sugars 1.17g 5%
Dietary Fiber 0.71g 3%
Protein 4.34g 9%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 194.56 Kcal (815 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 14%
Cholesterol 38.13mg 8%
Sodium 688.2mg 18%
Potassium 179.19mg 2%
Total Carbs 5.04g 1%
Sugars 1.88g 5%
Dietary Fiber 1.15g 3%
Protein 7g 9%
Vitamin C 11.7mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 102.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top