Directions:
- Heat oven to 500 degrees.
- Unwrap crust.
- Arrange slices of provolone cheese in a single layer on crust; top with mozzarella cheese.
- Place crust directly on middle oven rack.
- Bake for 5 minutes.
- While crust is in oven, toss salad, onion, tomato and salad dressing.
- Remove crust from oven.
- Immediately top with tossed salad.
- Cut into wedges to serve.
- Only 299 calories, 25 mg. cholesterol!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.17 Kcal (4359 kJ) | ||
| Calories from fat | 1009.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.22g | 173% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 5% | |
| Sodium | 1251.84mg | 52% | |
| Potassium | 92.72mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 550.16 Kcal (2303 kJ) | ||
| Calories from fat | 533.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 173% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 5% | |
| Sodium | 661.47mg | 52% | |
| Potassium | 48.99mg | 2% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.95g | 11% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 90.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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