Ingredients:
- 6 eggs
- 2 boneless skinless chicken breast halves4 whole pickles, shredded , plus extra pickle slices for decorating
Directions:
- Place the chicken breasts, potatoes and eggs in separate pots, cover with water and bring to a boil over high heat. Turn the heat down to medium once they begin to boil. Cook the eggs about 12 minutes, the potatoes about 20 minutes and the chicken about 10 minutes. Drain and allow all of the ingredients to cool completely.
- Chop the chicken and potatoes into 1/2-inch cubes and add them to a large bowl. Chop 5 1/2 of the eggs into 1/2-inch cubes and add them to the bowl, reserving half an egg for garnish. To this, add the shredded pickles and green peas (reserve some for garnish), and season with the salt and pepper. Finally, add in the mayonnaise and dill and mix everything together carefully.
- Shape the mixture into a rounded mound and cover it with a thin layer of mayonnaise. Decorate the mound with green peas, sliced pickles and the remaining half hard-boiled egg on top, cut into the shape of a flower (optional).
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.96 Kcal (3023 kJ) | ||
| Calories from fat | 423.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 186.78mg | 62% | |
| Sodium | 2074.96mg | 86% | |
| Potassium | 1057.11mg | 22% | |
| Total Carbs | 61.54g | 21% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 3.8mg | 21% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.08 Kcal (775 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 72% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 62% | |
| Sodium | 531.93mg | 86% | |
| Potassium | 270.99mg | 22% | |
| Total Carbs | 15.78g | 21% | |
| Sugars | 2.06g | 32% | |
| Dietary Fiber | 2.04g | 32% | |
| Protein | 3.96g | 31% | |
| Vitamin C | 6mg | 39% | |
| Vitamin A | 0.7mg | 89% | |
| Iron | 1mg | 21% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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