Directions:
- Clean all the potatoes. Peel the new potatoes and the sweet potato. Dice all the potatoes and place in a large pot filled with slightly salted water and boil for three minutes.
- After three minutes drain the potatoes and in a 9x13 pan place the potatoes and drizzle with olive oil. Sprinkle with salt, pepper, and majoram (if you don't have majoram - basil will work in a pinch). Place in oven and cook for 25-minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.58 Kcal (7036 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 7719.76mg | 322% | |
| Potassium | 7901.92mg | 168% | |
| Total Carbs | 381.34g | 127% | |
| Sugars | 52.3g | 209% | |
| Dietary Fiber | 53.65g | 215% | |
| Protein | 42.56g | 85% | |
| Vitamin C | 116.7mg | 194% | |
| Vitamin A | 10.4mg | 347% | |
| Iron | 21.5mg | 120% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 78.82 Kcal (330 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 7% | |
|---|---|---|---|
| Sodium | 362.07mg | 322% | |
| Potassium | 370.62mg | 168% | |
| Total Carbs | 17.89g | 127% | |
| Sugars | 2.45g | 209% | |
| Dietary Fiber | 2.52g | 215% | |
| Protein | 2g | 85% | |
| Vitamin C | 5.5mg | 194% | |
| Vitamin A | 0.5mg | 347% | |
| Iron | 1mg | 120% | |
| Calcium | 20.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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