Swanson(R) Maple Dijon Chicken Recipe

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Swanson(R) Maple Dijon Chicken
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Ingredients:

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  2. Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.33 Kcal (1647 kJ)
Calories from fat 96.71 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 139.24mg 46%
Sodium 942.35mg 39%
Potassium 915.72mg 19%
Total Carbs 27.7g 9%
Sugars 22.38g 90%
Dietary Fiber 1.79g 7%
Protein 50.09g 100%
Vitamin C 5.1mg 8%
Iron 0.7mg 4%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 102.17 Kcal (428 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 17%
Cholesterol 36.17mg 46%
Sodium 244.77mg 39%
Potassium 237.85mg 19%
Total Carbs 7.2g 9%
Sugars 5.81g 90%
Dietary Fiber 0.47g 7%
Protein 13.01g 100%
Vitamin C 1.3mg 8%
Iron 0.2mg 4%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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