Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine) Recipe

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Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine)
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Ingredients:

Directions:

  1. For the dumplings and salad:
  2. For the Champagne vinaigrette:
  3. For the dumplings and salad:
  4. Mix goat cheese, mascarpone and chives in a bowl. Roll into small dumplings and set aside at room temperature.
  5. For the Champagne Vinaigrette:
  6. Make vinaigrette by mixing together vinegar, Champagne, vanilla, chives, salt, and pepper, in a small bowl. Add oil in a slow stream by whisking constantly.
  7. Cut or shred greens into 1/2-inch wide pieces. Combine cheese dumplings, greens, cranberries, and tomatoes and toss with enough vinaigrette to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.15 Kcal (2433 kJ)
Calories from fat 472.78 Kcal
% Daily Value*
Total Fat 52.53g 81%
Cholesterol 46.14mg 15%
Sodium 84.77mg 4%
Potassium 189.62mg 4%
Total Carbs 16.69g 6%
Sugars 11.97g 48%
Dietary Fiber 1.38g 6%
Protein 8.23g 16%
Vitamin C 3.3mg 6%
Iron 1.1mg 6%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 291.34 Kcal (1220 kJ)
Calories from fat 237.01 Kcal
% Daily Value*
Total Fat 26.33g 81%
Cholesterol 23.13mg 15%
Sodium 42.5mg 4%
Potassium 95.06mg 4%
Total Carbs 8.36g 6%
Sugars 6g 48%
Dietary Fiber 0.69g 6%
Protein 4.13g 16%
Vitamin C 1.7mg 6%
Iron 0.6mg 6%
Calcium 110mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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