Celebration Potato Salad Recipe

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Celebration Potato Salad
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Ingredients:

  • 2 lbs red potatoes (about 6)
  • 1 (2 oz) jar pimientos (drained )
  • 1/4 cup fresh parsley
  • 1/3 cup trappey bell pepper
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 3 tbsp vinegar , from peppers
  • 1/2 tsp salt

Directions:

  1. Cook potatoes in boiling salted water until done, 25-30 minutes.
  2. Drain, cool then refrigerate until called for.
  3. Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl.
  4. Mix well.
  5. Cut potatoes into 1/2 inch cubes, peeled in preferred.
  6. Add potatoes to mixture and stir gently until mixed well.
  7. Cover and chill at least 1 hour before serving.
  8. Makes 6 servings.
  9. *Forspicest flavor use Trappey's jalepeno peppers; for medium flavor use Trappey's Tempero Golden Greek Pepperonicini peppers; for mild use Trappey's banana peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.02 Kcal (1034 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 74.42mg 25%
Sodium 407.17mg 17%
Potassium 779.43mg 17%
Total Carbs 26.25g 9%
Sugars 2.55g 10%
Dietary Fiber 3.35g 13%
Protein 6.55g 13%
Vitamin C 18mg 30%
Iron 2mg 11%
Calcium 55mg 5%
Amount Per 100 g
Calories 115.29 Kcal (483 kJ)
Calories from fat 55.37 Kcal
% Daily Value*
Total Fat 6.15g 20%
Cholesterol 34.73mg 25%
Sodium 190.03mg 17%
Potassium 363.78mg 17%
Total Carbs 12.25g 9%
Sugars 1.19g 10%
Dietary Fiber 1.56g 13%
Protein 3.06g 13%
Vitamin C 8.4mg 30%
Iron 0.9mg 11%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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