Directions:
- Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
- If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 2083.42mg | 87% | |
| Potassium | 118.36mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.03 Kcal (888 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 23% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 2317.3mg | 87% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 5.43g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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