Sake Marinated Shrimp With A Cucumber And Mango Sa... Recipe

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Sake Marinated Shrimp With A Cucumber And Mango Sa...
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Ingredients:

Directions:

  1. Combine marinade ingredients and stir well then stand at room temperature 30 minutes.
  2. Season shrimp with salt and pepper then toss with marinade and cover.
  3. Refrigerate 30 minutes then combine cucumbers and mango.
  4. Season with a drizzle of the oil, salt and white pepper then mix well and stir in cilantro.
  5. Heat a medium wok over medium heat.
  6. Add shrimp in batches to wok and stir fry 3 minutes.
  7. Remove from heat and cool.
  8. To serve place a small amount of the shrimp mixture on each serving plate.
  9. Spoon some of the salad on top then garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.86 Kcal (3550 kJ)
Calories from fat 479.97 Kcal
% Daily Value*
Total Fat 53.33g 82%
Cholesterol 131.52mg 44%
Sodium 3759.97mg 157%
Potassium 234.34mg 5%
Total Carbs 67.27g 22%
Sugars 2.53g 10%
Dietary Fiber 2.56g 10%
Protein 18.82g 38%
Vitamin C 1.4mg 2%
Iron 2.5mg 14%
Calcium 74mg 7%
Amount Per 100 g
Calories 268.31 Kcal (1123 kJ)
Calories from fat 151.89 Kcal
% Daily Value*
Total Fat 16.88g 82%
Cholesterol 41.62mg 44%
Sodium 1189.85mg 157%
Potassium 74.16mg 5%
Total Carbs 21.29g 22%
Sugars 0.8g 10%
Dietary Fiber 0.81g 10%
Protein 5.95g 38%
Vitamin C 0.4mg 2%
Iron 0.8mg 14%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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