Sage-Roasted Pork Tenderloin With Carbonara Cabbage Recipe

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Sage-Roasted Pork Tenderloin With Carbonara Cabbage
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Ingredients:

Directions:

  1. Place kosher salt, pepper,garlic,sage and olive oil in a food processor; puree until sage and garlic are blended. Season pork generously with the rub. Grill over direct heat until 160°F internal temperature, as measured with an instant-read thermometer.
  2. Meanwhile, in a large pot boil one gallon of water and one teaspoons salt. Add cabbage and blanch approximately 3 minutes or until tender, drain immediately and rinse in colander under very cold water.
  3. In a small saucepan over low heat, simmer cream and garlic until reduced by half.
  4. Place pancetta in a large skillet and brown until crisp. Remove and drain on paper towels. In same skillet, stir together cream, pancetta, cabbage, cheese and spinach over medium heat until warm.
  5. Season to taste with salt and pepper. Serve with sliced pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.06 Kcal (1051 kJ)
Calories from fat 192.65 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 66.57mg 22%
Sodium 853.4mg 36%
Potassium 284.57mg 6%
Total Carbs 6.83g 2%
Sugars 2.42g 10%
Dietary Fiber 2.65g 11%
Protein 9.37g 19%
Vitamin C 29.3mg 49%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 165.29 Kcal (692 kJ)
Calories from fat 126.83 Kcal
% Daily Value*
Total Fat 14.09g 33%
Cholesterol 43.83mg 22%
Sodium 561.84mg 36%
Potassium 187.35mg 6%
Total Carbs 4.5g 2%
Sugars 1.59g 10%
Dietary Fiber 1.75g 11%
Protein 6.17g 19%
Vitamin C 19.3mg 49%
Iron 0.3mg 2%
Calcium 105mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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