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Roasted Shallot and Butternut Squash Pasta Recipe

Roasted Shallot and Butternut Squash Pasta Recipe

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Roasted Shallot and Butternut Squash Pasta

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Ingredients

Count

Nutrition

308

Calories

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Ingredients:

Serving

3 tbsp olive oil, divided
3 butternut squash , halved lengthwise and seeded (about 3 1/2 lb)
8 shallots, peeled (about 1/2 lb)
1/3 cup fat-free , less-sodium chicken broth
2 tbsp chopped fresh sage
2 tbsp creme fraiche
2 tbsp dry white wine
1 tsp kosher salt
3/4 tsp freshly ground black pepper
2 garlic cloves, chopped
12 oz uncooked penne ( tube-shaped pasta)
2/3 cup (about 2 1/2 oz) shredded asiago cheese, divided
cooking spray

Directions:

Preheat oven to 375°.
To prepare squash, drizzle 1 tablespoon oil in bottom of a roasting pan. Place squash, cut sides down, and shallots in pan. Bake, uncovered, at 375° for 45 minutes or until tender. Cool. Scoop pulp from squash; discard peels. Reserve 1 1/2 cups pulp. Place remaining 2 tablespoons oil, remaining pulp, shallots, and next 7 ingredients (through garlic) in a food processor; process until smooth.
Reduce oven temperature to 350°.
To prepare pasta, cook pasta in boiling water 7 minutes or until almost tender. Drain. Combine reserved 1 1/2 cups pulp, pureed mixture, pasta, and 1/3 cup cheese in a large bowl; stir gently. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; cover with foil.
Bake at 350° for 30 minutes. Uncover; sprinkle with remaining 1/3 cup cheese. Bake 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.94 Kcal (1289 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	3.63mg	1%
Sodium	448.3mg	19%
Potassium	1106.88mg	24%
Total Carbs	45.46g	15%
Sugars	9.92g	40%
Dietary Fiber	9.05g	36%
Protein	8.87g	18%
Vitamin C	59.2mg	99%
Vitamin A	2.6mg	88%
Iron	3.5mg	20%
Calcium	206mg	21%

Amount Per 100 g
Calories	77.96 Kcal (326 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	18%
Cholesterol	0.92mg	1%
Sodium	113.49mg	19%
Potassium	280.22mg	24%
Total Carbs	11.51g	15%
Sugars	2.51g	40%
Dietary Fiber	2.29g	36%
Protein	2.24g	18%
Vitamin C	15mg	99%
Vitamin A	0.7mg	88%
Iron	0.9mg	20%
Calcium	52.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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