Sage Cornmeal Sticks Recipe

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Sage Cornmeal Sticks
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Ingredients
9
Count
Nutrition
75
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Refrigerate ungreased baking sheets until chilled.
  2. In large bowl, beat butter with honey until fluffy; beat in eggs and milk.
  3. In separate bowl, whisk together flour, cornmeal, sage, baking powder, and salt.
  4. Stir into butter mixture until smooth.
  5. Using piping bag fitted with large star tip, pipe mixture into 3 inch long logs, about 1/2 inch apart, on prepared pans.
  6. Bake in 350F oven until slightly darker on bottoms, about 15 minutes.
  7. Reduce temperature to 300F; bake until crisp, about 15 minutes.
  8. Transfer to racks; let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.31 Kcal (315 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 18.31mg 6%
Sodium 105.53mg 4%
Potassium 42.34mg 1%
Total Carbs 9.03g 3%
Sugars 1.09g 4%
Dietary Fiber 0.53g 2%
Protein 1.34g 3%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 373.89 Kcal (1565 kJ)
Calories from fat 174.36 Kcal
% Daily Value*
Total Fat 19.37g 6%
Cholesterol 90.92mg 6%
Sodium 523.9mg 4%
Potassium 210.22mg 1%
Total Carbs 44.82g 3%
Sugars 5.43g 4%
Dietary Fiber 2.63g 2%
Protein 6.67g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 1.4mg 2%
Calcium 61.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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