Easy Mix Cornbread Recipe

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Easy Mix Cornbread
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup caster sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup corn oil
  • 1 egg

Directions:

  1. Preheat oven to 180 degree celcius.
  2. Line 8 pan and grease base and side with melted butter.
  3. Combine dry ingredients in a bowl.
  4. Stir in milk, oil, egg and cream corn.
  5. Mixing just until dry ingredients are moistened.
  6. Pour batter into prepared pan.
  7. Bake for 20 to 25 minutes or until light golden brown.
  8. Served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.49 Kcal (1455 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 28.1mg 9%
Sodium 268.84mg 11%
Potassium 332.69mg 7%
Total Carbs 56.68g 19%
Sugars 22.19g 89%
Dietary Fiber 2.02g 8%
Protein 6.28g 13%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 257.87 Kcal (1080 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 17%
Cholesterol 20.85mg 9%
Sodium 199.5mg 11%
Potassium 246.89mg 7%
Total Carbs 42.06g 19%
Sugars 16.47g 89%
Dietary Fiber 1.5g 8%
Protein 4.66g 13%
Vitamin C 0.5mg 1%
Iron 0.7mg 6%
Calcium 97.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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