Cornmeal Onion Rings Recipe

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Cornmeal Onion Rings
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Ingredients:

Directions:

  1. Cut onions into 1/2-in. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Dip onion rings in egg mixture, then coat with flour mixture.
  2. In an electric skillet or deep-fat fryer heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.25 Kcal (2848 kJ)
Calories from fat 122.18 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 44.29mg 15%
Sodium 493.85mg 21%
Potassium 330.52mg 7%
Total Carbs 121.67g 41%
Sugars 6.81g 27%
Dietary Fiber 4.7g 19%
Protein 14.19g 28%
Vitamin C 8.1mg 13%
Iron 1.1mg 6%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 187.01 Kcal (783 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 21%
Cholesterol 12.18mg 15%
Sodium 135.76mg 21%
Potassium 90.86mg 7%
Total Carbs 33.45g 41%
Sugars 1.87g 27%
Dietary Fiber 1.29g 19%
Protein 3.9g 28%
Vitamin C 2.2mg 13%
Iron 0.3mg 6%
Calcium 22mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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