Saffron Mayonnaise Recipe

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Saffron Mayonnaise
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Ingredients:

  • 1/4 cup white wine
  • 1/2 cup mayonnaise

Directions:

  1. In a small saucepan, combine the wine with the saffron.
  2. Bring to a simmer.
  3. Remove from stove top and allow to cool.
  4. Mix saffron mixture with the mayonnaise.
  5. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.05 Kcal (335 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 4.62mg 2%
Sodium 70.35mg 3%
Potassium 8.78mg 0%
Total Carbs 0.38g 0%
Sugars 0.28g 1%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 470.48 Kcal (1970 kJ)
Calories from fat 436.82 Kcal
% Daily Value*
Total Fat 48.54g 13%
Cholesterol 27.15mg 2%
Sodium 413.46mg 3%
Potassium 51.63mg 0%
Total Carbs 2.22g 0%
Sugars 1.64g 1%
Dietary Fiber 0.03g 0%
Protein 0.74g 0%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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