Speedy Paella Recipe

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Speedy Paella
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Ingredients:

Directions:

  1. Combine wine and saffron threads in a small bowl; let stand 15 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Add chorizo; cook 3 minutes, stirring occasionally. Remove chorizo from pan. Add onion and pepper to pan; cook 5 minutes, stirring occasionally. Stir in paprika, salt, and garlic; cook 1 minute. Return chorizo to pan. Add wine mixture, rice, broth, and clam juice; bring to a boil. Cover, reduce heat, and cook 15 minutes or until most of liquid is absorbed. Stir in tomato, peas, clams, and shrimp. Cover and cook 5 minutes or until clams open; discard any unopened shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.55 Kcal (2640 kJ)
Calories from fat 136.71 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 34.58mg 12%
Sodium 1037.58mg 43%
Potassium 587.23mg 12%
Total Carbs 67.47g 22%
Sugars 7.66g 31%
Dietary Fiber 6.62g 26%
Protein 17.55g 35%
Vitamin C 45.8mg 76%
Vitamin A 1.4mg 46%
Iron 39.8mg 221%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 157.48 Kcal (659 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 23%
Cholesterol 8.64mg 12%
Sodium 259.14mg 43%
Potassium 146.66mg 12%
Total Carbs 16.85g 22%
Sugars 1.91g 31%
Dietary Fiber 1.65g 26%
Protein 4.38g 35%
Vitamin C 11.4mg 76%
Vitamin A 0.3mg 46%
Iron 9.9mg 221%
Calcium 24.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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