Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe

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Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise
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Ingredients:

Directions:

  1. Put the egg yolks, mustard, and garlic in a food processor (or blender) and purée 30 seconds.
  2. With the machine still running, start to add the olive oil, drop by drop until it is thick and smooth. When it reaches this consistency, start to add the oil in a slow steady stream until gone.
  3. Dissolve the saffron threads in the warm white wine and add to the blender.
  4. Transfer to a bowl and taste. Stir in salt and lemon juice to season.
  5. Serve as an accompaniment to bouillabaisse or other fish soup. It may also be used as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268 Kcal (1122 kJ)
Calories from fat 262.44 Kcal
% Daily Value*
Total Fat 29.16g 45%
Cholesterol 40.92mg 14%
Sodium 17.23mg 1%
Potassium 27.06mg 1%
Total Carbs 0.95g 0%
Sugars 0.11g 0%
Dietary Fiber 0.13g 1%
Protein 1.58g 3%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 602.03 Kcal (2521 kJ)
Calories from fat 589.53 Kcal
% Daily Value*
Total Fat 65.5g 45%
Cholesterol 91.92mg 14%
Sodium 38.71mg 1%
Potassium 60.78mg 1%
Total Carbs 2.12g 0%
Sugars 0.25g 0%
Dietary Fiber 0.29g 1%
Protein 3.55g 3%
Vitamin C 4mg 3%
Iron 0.6mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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