Couscous Salad Recipe

Posted by
Rate It!
Couscous Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make 1 box couscous per instructions. Chop up 1/2 of a green apple, 12 cherry tomatoes, 1/4 of a red onion, parsley, basil and chives into small pieces. Combine room temperature or cooled couscous, apple, tomatoes, feta, onion, parsley, chives, basil, raisins into bowl. Squeeze in 1/2-1 lemon and pepper to taste. Mix. Let cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.73 Kcal (179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.88mg 0%
Potassium 346.37mg 7%
Total Carbs 10.49g 3%
Sugars 7.23g 29%
Dietary Fiber 2.23g 9%
Protein 1.38g 3%
Vitamin C 24.3mg 41%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 25.35 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.08mg 0%
Potassium 205.46mg 7%
Total Carbs 6.22g 3%
Sugars 4.29g 29%
Dietary Fiber 1.32g 9%
Protein 0.82g 3%
Vitamin C 14.4mg 41%
Iron 0.1mg 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top