Directions:
- In a large bowl, dissolve yeast in warm water, add milk and salt.
- Stir in 3 C flour, batter will be lumpy.
- Let rise in a warm place about 90 minutes till double in volume.
- Mix in sugar, eggs, yolks, butter and lemon peel.
- Stir in enough flour to make a soft dough (7-8C).
- Turn dough onto a lightly floured surface and knead 5- 10 minutes till smooth and elastic.
- Shape into a ball and place in large greased bowl,turning to bring greased side up.
- Cover and let rise till doubled, about 60-70 minutes.
- Punch down dough and knead 1-2 minutes; let rest 10 minutes.
- Grease 2 bread pans.
- Cut dough into 2 equal pieces.
- Cut one piece into 3 equal pieces and roll each into a 15 inch cylinder.
- Braid the 3 cylinders, pinching the ends to seal.
- Tuck ends under and place in prepared pan.
- Repeat with remaining half of dough.
- Cover loaves and let rise till double in volume, about45 minutes.
- Heat oven to 350, brush top of loaves with beaten egg, and bake 45- 50 minutes till bread sounds hollow when tapped on the bottom.
- If bread seems to be getting too brown after 20 minutes or so, cover them loosely with foil.
- Remove from oven and cool on wire racks 5 minutes.
- Remove loaves from pans and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.51 Kcal (4758 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 279.14mg | 93% | |
| Sodium | 520.87mg | 22% | |
| Potassium | 478.28mg | 10% | |
| Total Carbs | 192.02g | 64% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 33.76g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 263.19 Kcal (1102 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 37% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 93% | |
| Sodium | 120.62mg | 22% | |
| Potassium | 110.76mg | 10% | |
| Total Carbs | 44.47g | 64% | |
| Sugars | 5.49g | 95% | |
| Dietary Fiber | 1.67g | 29% | |
| Protein | 7.82g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 20% | |
| Calcium | 40.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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