Directions:
- Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
- Beat with an electric mixer on medium speed until well mixed.
- Spread half of the batter into a greased 13x9 inch baking pan.
- In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
- Sprinkle mixture evenly over the batter.
- Spread the remaining batter over the pecan mixture.
- Bake at 350 degrees for about 45 minutes or until golden brown.
- In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
- Take a toothpick and prick the surface of the warm cake several times.
- Spread the sugar glaze over the cake.
- Let cool for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.71 Kcal (2130 kJ) | ||
| Calories from fat | 277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 18% | |
| Sodium | 332.17mg | 14% | |
| Potassium | 698.71mg | 15% | |
| Total Carbs | 55.95g | 19% | |
| Sugars | 40g | 160% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.56 Kcal (1928 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 47% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 18% | |
| Sodium | 300.73mg | 14% | |
| Potassium | 632.57mg | 15% | |
| Total Carbs | 50.65g | 19% | |
| Sugars | 36.21g | 160% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.91g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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