Pistachio Bread Recipe

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Pistachio Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease or spray 2 loaf pans.
  3. Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
  4. Use a butter knife to marble the layers.
  5. Bake for 1 hour or until toothpick inserted in middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.94 Kcal (2964 kJ)
Calories from fat 392.47 Kcal
% Daily Value*
Total Fat 43.61g 67%
Cholesterol 180.47mg 60%
Sodium 174.47mg 7%
Potassium 405.91mg 9%
Total Carbs 68.68g 23%
Sugars 54.82g 219%
Dietary Fiber 2.6g 10%
Protein 16.96g 34%
Vitamin C 1.1mg 2%
Iron 2.5mg 14%
Calcium 176mg 18%
Amount Per 100 g
Calories 319.65 Kcal (1338 kJ)
Calories from fat 177.21 Kcal
% Daily Value*
Total Fat 19.69g 67%
Cholesterol 81.49mg 60%
Sodium 78.78mg 7%
Potassium 183.28mg 9%
Total Carbs 31.01g 23%
Sugars 24.75g 219%
Dietary Fiber 1.18g 10%
Protein 7.66g 34%
Vitamin C 0.5mg 2%
Iron 1.1mg 14%
Calcium 79.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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