Directions:
- For the crust:.
- Blend the softened butter with the sugar thoroughly.
- When creamy, add egg yolks vanilla and salt.
- Mix well.
- Blend in flour gradually, mixing lightly by hand until a homogenous mass.
- Pat dough into a 12 rectangular pyrex baking dish until it is evenly distributed over the bottom and part way up the sides.
- For the filling:.
- Peel and core apples and slice them into fairly thin slices.
- Sprinkle the slices with lemon juice, cinnamon and sugar as you go, placing them into a bowl, until all the apples are sliced.
- Warm the jam.
- If it is in a glass jar, loosen the lid and place the jar in a small pot of water, with the water coming half way up the side of jar.
- Simmer over low heat until jam is soft.
- Spread half the jam on the surface of the crust, and then place the apples, slightly overlapping, in as many rows as the bottom will take.
- If you are using Mackintosh apples, they will shrink more and tend to break.
- Keep your prettiest slices for the top, and arrange them attractively.
- Using a pastry brush, spread the rest of the jam across the the top of the cake.
- Sprinkle the top with almonds (I always leave this out unless I'm making it for a certain person).
- Bake in a 350° oven for about an hour, until crust and apples are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.01 Kcal (1612 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 190.55mg | 8% | |
| Potassium | 283.61mg | 6% | |
| Total Carbs | 83.39g | 28% | |
| Sugars | 45.71g | 183% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 13.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 6% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 14% | |
| Sodium | 72.39mg | 8% | |
| Potassium | 107.74mg | 6% | |
| Total Carbs | 31.68g | 28% | |
| Sugars | 17.37g | 183% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 2.41g | 13% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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