Rutabaga-Bacon Puree Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

2 bacon slices, cut crosswise into thin strips
5 1/2 cups cubed peeled rutabaga (about 2 lb)
4 cups water
2 cups cubed peeled baking potato (about 3/4 lb)
1/4 tsp salt
1/4 tsp black pepper

Directions:

Cook bacon in a Dutch oven over medium heat 5 minutes or until done (but not crisp). Add rutabaga, water, and potato. Bring to a boil; cook 20 minutes or until tender. Drain the rutabaga mixture in a colander over a bowl, reserving 3/4 cup cooking liquid. Combine 3/4 cup cooking liquid and rutabaga mixture in a blender, and process until smooth. Stir in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.91 Kcal (439 kJ)
Calories from fat	25.22 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	4.62mg	2%
Sodium	135mg	6%
Potassium	360.62mg	8%
Total Carbs	17.97g	6%
Sugars	4.54g	18%
Dietary Fiber	3.14g	13%
Protein	2.9g	6%
Vitamin C	28.3mg	47%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	37.25 Kcal (156 kJ)
Calories from fat	8.95 Kcal
		% Daily Value*
Total Fat	0.99g	4%
Cholesterol	1.64mg	2%
Sodium	47.93mg	6%
Potassium	128.04mg	8%
Total Carbs	6.38g	6%
Sugars	1.61g	18%
Dietary Fiber	1.11g	13%
Protein	1.03g	6%
Vitamin C	10.1mg	47%
Calcium	26.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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