Rustic Sourdough Salad With Feta Recipe

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Rustic Sourdough Salad With Feta
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Ingredients:

Directions:

  1. PLACE: bread chunks in bottom of salad bowl.
  2. Top with greens.
  3. TOSS: tomatoes, cucumber, onion, cheese and olives.
  4. Place over greens.
  5. Refrigerate.
  6. POUR: dressing over salad just before serving;toss lightly.
  7. MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.8 Kcal (142 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 3.39mg 1%
Sodium 193.51mg 8%
Potassium 59.52mg 1%
Total Carbs 2.2g 1%
Sugars 1.12g 4%
Dietary Fiber 0.76g 3%
Protein 0.95g 2%
Vitamin C 1.5mg 3%
Iron 0.1mg 0%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 63.64 Kcal (266 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 4%
Cholesterol 6.38mg 1%
Sodium 364.37mg 8%
Potassium 112.07mg 1%
Total Carbs 4.14g 1%
Sugars 2.1g 4%
Dietary Fiber 1.43g 3%
Protein 1.79g 2%
Vitamin C 2.8mg 3%
Iron 0.1mg 0%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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