Rustic Sourdough Salad With Feta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don't even have to use mixed greens I prefer the Spinach greens myself! To make this recipe quicker & easier I buy my dressing & also with the varieties of dressings you can change the whole flavor!Meat or no meat also your choice......I have changed this recipe around so many different ways ..I'm not to sure of the original one - TRY THIS: Ingredients:
1/3 lb of day old sourdough bread (even used pita) or 1/3 lb your choice bread, torn into chunks (even used pita) |
3 large ripe grape tomatoes |
1 seedless cucumber, cut into 1/2 inch chunks |
8 cups of your favorite greens |
3/4 cup of thinly sliced red onion ring, cut in half |
1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice) |
1/3 cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice) |
meat, if desired |
1/8 cup italian salad dressing (or your favorite) |
Directions:
1. PLACE: bread chunks in bottom of salad bowl.
2. Top with greens.
3. TOSS: tomatoes, cucumber, onion, cheese and olives.
4. Place over greens.
5. Refrigerate.
6. POUR: dressing over salad just before serving;toss lightly.
7. MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.
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