Rustic Potato Soup Recipe

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Rustic Potato Soup
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  1. Bring broth, potatoes and bay leaf to a boil in large saucepan over medium-high heat. Reduce heat to medium-low and simmer until potatoes are tender, about 10 miutes. Discard bay laf. Using potato masher, coarsely break up potatoes, leaving some large chunks.
  2. Meanwhile, melt butter in Dutch oven over medium heat. Cook kielbasa, stirring frequently, untl lightly browned in spots, about 4 minutes. Add leeks, and cook until soft, about 4 minutes.
  3. Add potato mixture and kale to Dutch oven and simmer until kale is tender, about 5 minutes. Season with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.15 Kcal (1537 kJ)
Calories from fat 178.57 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 63.09mg 21%
Sodium 1012.67mg 42%
Potassium 948.88mg 20%
Total Carbs 33.78g 11%
Sugars 2.7g 11%
Dietary Fiber 3.62g 14%
Protein 18.29g 37%
Vitamin C 28.5mg 48%
Iron 2.9mg 16%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 73.26 Kcal (307 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 31%
Cholesterol 12.59mg 21%
Sodium 202.06mg 42%
Potassium 189.33mg 20%
Total Carbs 6.74g 11%
Sugars 0.54g 11%
Dietary Fiber 0.72g 14%
Protein 3.65g 37%
Vitamin C 5.7mg 48%
Iron 0.6mg 16%
Calcium 8.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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