Mixed Mushroom and Tarragon Risotto Recipe

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Mixed Mushroom and Tarragon Risotto
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Ingredients:

Directions:

  1. In medium saucepan, bring broth and wine to a simmer.
  2. Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
  3. Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
  4. Remove mushrooms from saucepan with slotted spoon; set aside.
  5. Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
  6. Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
  7. Add all but 1/2 cup of the simmering broth mixture.
  8. Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
  9. Stir in tarragon and mushrooms.
  10. Cook 2 minutes, stirring constantly.
  11. Add cheese; stir to blend.
  12. If necessary, add remaining broth for a creamy consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.82 Kcal (4291 kJ)
Calories from fat 259.39 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 45.22mg 15%
Sodium 3167.06mg 132%
Potassium 889.03mg 19%
Total Carbs 143.23g 48%
Sugars 10.46g 42%
Dietary Fiber 5.9g 24%
Protein 24.21g 48%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 110.17 Kcal (461 kJ)
Calories from fat 27.89 Kcal
% Daily Value*
Total Fat 3.1g 44%
Cholesterol 4.86mg 15%
Sodium 340.47mg 132%
Potassium 95.58mg 19%
Total Carbs 15.4g 48%
Sugars 1.12g 42%
Dietary Fiber 0.63g 24%
Protein 2.6g 48%
Vitamin C 1.4mg 22%
Iron 0.5mg 28%
Calcium 27.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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