Directions:
- In medium saucepan, bring broth and wine to a simmer.
- Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
- Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
- Remove mushrooms from saucepan with slotted spoon; set aside.
- Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
- Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
- Add all but 1/2 cup of the simmering broth mixture.
- Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
- Stir in tarragon and mushrooms.
- Cook 2 minutes, stirring constantly.
- Add cheese; stir to blend.
- If necessary, add remaining broth for a creamy consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.82 Kcal (4291 kJ) | ||
| Calories from fat | 259.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 15% | |
| Sodium | 3167.06mg | 132% | |
| Potassium | 889.03mg | 19% | |
| Total Carbs | 143.23g | 48% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.17 Kcal (461 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 44% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 15% | |
| Sodium | 340.47mg | 132% | |
| Potassium | 95.58mg | 19% | |
| Total Carbs | 15.4g | 48% | |
| Sugars | 1.12g | 42% | |
| Dietary Fiber | 0.63g | 24% | |
| Protein | 2.6g | 48% | |
| Vitamin C | 1.4mg | 22% | |
| Iron | 0.5mg | 28% | |
| Calcium | 27.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto
Vegetable broth (or chicken broth), White wine, Butter and 5 more.. -
Cheddar Cheese Risotto
Butter, Vegetable oil and 7 more.. -
Fontina, Asparagus, and Leek Strata
Butter or stick margarine and 15 more.. -
Risotto with Peas and Green Onions
Butter, Chopped green onions and 5 more.. -
Ramp and Sausage Risotto
Butter, Hot italian sausages, casings removed and 5 more.. -
microwave risotto
Butter, Olive oil, Chopped onion, Arborio rice and 4 more.. -
Risotto aux Champignons
Butter, Onion, chopped, Mushrooms, diced and 5 more.. -
Saffron Risotto With Pistachios
Unsalted butter, Yellow onion, chopped, Saffron thread and 5 more.. -
Herbed Scrambled Eggs
Butter, Eggs, Cream, Salt and 2 more.. -
New Potatoes With Tarragon Cream
Butter (1/2 oz) or 15 g margarine (1/2 oz) and 6 more.. -
Leek and Gruyere Frittata
Unsalted butter, Extra virgin olive oil and 6 more.. -
Oven Fried Chicken Breast Cutlets
Butter or 1/2 cup margarine, melted, Dijon mustard and 7 more.. -
Dreamy Low-Fat Fettuccine Alfredo
Unsalted butter, All-purpose flour, Whole milk and 6 more.. -
Seafood Coquille St. Jacques
Melted butter, Flour, Prepared mustard, Salt, Pepper and 10 more..
Also Try
-
Shrimp, Lemon and Tarragon Risotto
Chicken broth, Shrimp, peeled and deveined, Olive oil and 7 more.. -
Spinach, Mushroom, and Chicken Risotto for Rice Cooker
Extra virgin olive oil, Pepper, Salt (kosher or sea) and 6 more.. -
Mushroom and Sun-Dried Tomato Risotto
Vegetable broth, Dried shiitake mushroom, Olive oil and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
