Rustic Tuscan Soup with Kale Recipe

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Rustic Tuscan Soup with Kale
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min.
  2. Meanwhile, cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. bacon drippings from pan. Add onions to pan; cook and stir 5 min. or until crisp-tender. Return bacon to pan along with the beans, tomatoes, broth and 1/4 cup of the remaining cheese; stir. Simmer on medium-low heat 20 min., stirring occasionally. Add kale; cook 10 min.
  3. Serve soup topped with croutons and remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.78 Kcal (401 kJ)
Calories from fat 60.64 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 7.2mg 2%
Sodium 220.31mg 9%
Potassium 222.14mg 5%
Total Carbs 6.61g 2%
Sugars 0.63g 3%
Dietary Fiber 0.59g 2%
Protein 7.02g 14%
Vitamin C 49.7mg 83%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 101.99 Kcal (427 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 10%
Cholesterol 7.67mg 2%
Sodium 234.6mg 9%
Potassium 236.54mg 5%
Total Carbs 7.04g 2%
Sugars 0.67g 3%
Dietary Fiber 0.63g 2%
Protein 7.48g 14%
Vitamin C 52.9mg 83%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 225.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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