Directions:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
- Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.86 Kcal (1063 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 31% | |
| Sodium | 846.09mg | 35% | |
| Potassium | 325.95mg | 7% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.44 Kcal (580 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 30% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 31% | |
| Sodium | 461.41mg | 35% | |
| Potassium | 177.76mg | 7% | |
| Total Carbs | 8.67g | 5% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 3.06g | 11% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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