Mashed Potatoes with Sour Cream Recipe

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Mashed Potatoes with Sour Cream
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Ingredients:

Directions:

  1. In Dutch oven, place potatoes and enough water to cover.
  2. Cook over medium heat until fork tender (25-35 minutes); drain.
  3. In large mixer bowl, combine potatoes and all remaining ingredients.
  4. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.68 Kcal (1033 kJ)
Calories from fat 79.31 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 28.82mg 10%
Sodium 256.53mg 11%
Potassium 670.24mg 14%
Total Carbs 37.11g 12%
Sugars 8.6g 34%
Dietary Fiber 5.18g 21%
Protein 5.9g 12%
Vitamin C 3.9mg 7%
Vitamin A 1.7mg 57%
Iron 1.7mg 10%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 107.63 Kcal (451 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 14%
Cholesterol 12.58mg 10%
Sodium 111.93mg 11%
Potassium 292.45mg 14%
Total Carbs 16.19g 12%
Sugars 3.75g 34%
Dietary Fiber 2.26g 21%
Protein 2.57g 12%
Vitamin C 1.7mg 7%
Vitamin A 0.7mg 57%
Iron 0.8mg 10%
Calcium 51.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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