Directions:
- Preheat oven to 350 degrees.
- Lightly oil a 5 X 9 inch loaf pan or spray with a nonstick cooking spray.
- In a large bowl, combine flour, oat bran, baking powder, baking soda, salt and spices. Mix well. Stir in raisins and walnuts.
- In small bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing just until all ingredients ae moistened. Place mixture in prepared pan.
- Bake 30 to 35 minutes. Cool in pan on a wire rack for 5 minutes, then turn out onto rack to finish cooling.
- For best flavor, wrap cooled cake tightly and let it sit at room temperature overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.15 Kcal (784 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 159.83mg | 7% | |
| Potassium | 178.34mg | 4% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.51 Kcal (973 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 6% | |
|---|---|---|---|
| Sodium | 198.57mg | 7% | |
| Potassium | 221.57mg | 4% | |
| Total Carbs | 47.7g | 13% | |
| Sugars | 24.98g | 80% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 3.73g | 6% | |
| Vitamin C | 13.9mg | 19% | |
| Iron | 2mg | 9% | |
| Calcium | 47.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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