Tomato Cream Sauce With Rigatoni Recipe

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Tomato Cream Sauce With Rigatoni
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Ingredients:

Directions:

  1. In large pot cook bacon and onion until bacon close to well browned and onion soft. About 8-10 minutes.
  2. While bacon and onion are cooking crush tomatoes by hand in large bowl.
  3. Deglaze pot with wine over high heat. Scrape bottom of pot to get all the brown goodness off. Continue until wine is evaporated.
  4. Add oil, garlic and red pepper flakes to bacon and onion. Cook 1 minute.
  5. Then add tomatoes, sugar, basil, salt, and pepper to pot. Bring to boil.
  6. Then lower heat to med; simmer 1 hour uncovered.
  7. Add in vodka simmer 5 min then stir in parmesan and cream and cook for 5 min until cheese melted and sauce heated through, stirring constantly. Taste for seasonings.
  8. Keep heat on low until ready to serve.
  9. Pour several ladles sauce over hot pasta in a big bowl. Give it time to absorb a bit before serving.
  10. Serve with freshly grated Parmesan and crusty garlic bread to sop up all that beautiful sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2266.82 Kcal (9491 kJ)
Calories from fat 1438.72 Kcal
% Daily Value*
Total Fat 159.86g 246%
Cholesterol 411.9mg 137%
Sodium 2192.98mg 91%
Potassium 703.2mg 15%
Total Carbs 144.2g 48%
Sugars 51.02g 204%
Dietary Fiber 8.15g 33%
Protein 58.27g 117%
Vitamin C 18.7mg 31%
Iron 57.6mg 320%
Calcium 784.7mg 78%
Amount Per 100 g
Calories 94.54 Kcal (396 kJ)
Calories from fat 60.01 Kcal
% Daily Value*
Total Fat 6.67g 246%
Cholesterol 17.18mg 137%
Sodium 91.46mg 91%
Potassium 29.33mg 15%
Total Carbs 6.01g 48%
Sugars 2.13g 204%
Dietary Fiber 0.34g 33%
Protein 2.43g 117%
Vitamin C 0.8mg 31%
Iron 2.4mg 320%
Calcium 32.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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