Chorizo Date Rumaki Recipe

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Chorizo Date Rumaki
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Ingredients:

Directions:

  1. Cut each bacon strip in half. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels; drain drippings. Crumble chorizo into the same skillet; cook and stir until fully cooked. Drain. Stir in cream cheese.
  2. Carefully cut a slit in the center of each date; fill with cream cheese mixture. Wrap a piece of bacon around each stuffed date; secure with toothpicks. Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until bacon is crisp. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.34 Kcal (613 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 5.07mg 2%
Sodium 116.3mg 5%
Potassium 255.3mg 5%
Total Carbs 18.28g 6%
Sugars 16.03g 64%
Dietary Fiber 1.68g 7%
Protein 3.28g 7%
Iron 0.3mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 336.52 Kcal (1409 kJ)
Calories from fat 154.72 Kcal
% Daily Value*
Total Fat 17.19g 12%
Cholesterol 11.65mg 2%
Sodium 267.44mg 5%
Potassium 587.06mg 5%
Total Carbs 42.04g 6%
Sugars 36.87g 64%
Dietary Fiber 3.86g 7%
Protein 7.54g 7%
Iron 0.7mg 2%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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