Directions:
- Preheat oven to 350.
- In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
- Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
- Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
- Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.75 Kcal (2444 kJ) | ||
| Calories from fat | 254.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 747.64mg | 31% | |
| Potassium | 477.57mg | 10% | |
| Total Carbs | 79.51g | 27% | |
| Sugars | 48.63g | 195% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 330.67 Kcal (1384 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 43% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 7% | |
| Sodium | 423.51mg | 31% | |
| Potassium | 270.53mg | 10% | |
| Total Carbs | 45.04g | 27% | |
| Sugars | 27.55g | 195% | |
| Dietary Fiber | 2.92g | 21% | |
| Protein | 3.93g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 132.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
