Rum Balls Recipe

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Rum Balls
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Ingredients:

  • 1 box(es) vanilla wafers
  • 4 oz captain morgan's rum
  • 1 oz frangelica liqueur
  • 3 tbsp honey
  • 2 tsp cocoa
  • confectioner's sugar (for dusting)

Directions:

  1. Directions: 1. Grind wafers and nuts separately then mix together.
  2. Mix rum, honey, cocoa, liqueur together.
  3. Combine 1 and 2 together and form into balls.
  4. Gently roll the balls into the confectioner's sugar
  5. Her recipe doesn't say anything about letting them cool but I'm almost positive that last year we put them in the fridge on pans before transferring them into a tin.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.41 Kcal (404 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 0.17mg 0%
Sodium 5.87mg 0%
Potassium 76.07mg 2%
Total Carbs 6.7g 2%
Sugars 5.42g 22%
Dietary Fiber 0.49g 2%
Protein 1.65g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 546.09 Kcal (2286 kJ)
Calories from fat 394.2 Kcal
% Daily Value*
Total Fat 43.8g 12%
Cholesterol 0.96mg 0%
Sodium 33.25mg 0%
Potassium 430.85mg 2%
Total Carbs 37.97g 2%
Sugars 30.72g 22%
Dietary Fiber 2.77g 2%
Protein 9.34g 3%
Vitamin C 0.9mg 0%
Iron 3.9mg 4%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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