Kentucky Chocolate Cake Recipe

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Kentucky Chocolate Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup shortening
  • 1 cup water
  • 4 tbsp cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1/3 cup milk
  • 4 tbsp cocoa powder
  • 2 cups confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Combine sugar and flour in bowl.
  2. Melt butter, shortening, water, and cocoa powder and brink to a boil.
  3. Pour mixture over sugar and flour.
  4. Stir well.
  5. Add remaining ingrdeients and stir until smooth.
  6. Pour into two greased and floured layer cake pans.
  7. Bake at 325 for twenty-five to thirty minutes.
  8. Cool thoroughly before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.17 Kcal (3082 kJ)
Calories from fat 342.67 Kcal
% Daily Value*
Total Fat 38.07g 59%
Cholesterol 69.21mg 23%
Sodium 738.14mg 31%
Potassium 227.49mg 5%
Total Carbs 95.04g 32%
Sugars 66.14g 265%
Dietary Fiber 3.61g 14%
Protein 7.07g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 382.32 Kcal (1601 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 59%
Cholesterol 35.94mg 23%
Sodium 383.34mg 31%
Potassium 118.14mg 5%
Total Carbs 49.36g 32%
Sugars 34.35g 265%
Dietary Fiber 1.87g 14%
Protein 3.67g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.3mg 14%
Calcium 62.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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