Homemade Tootsie Rolls Recipe

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Homemade Tootsie Rolls
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  1. Sift together the cocoa powder, confectioner’s sugar, dry milk and salt.
  2. Whisk together corn syrup, melted butter and vanilla.
  3. Stir the wet into the dry.
  4. At first it will look like there isn’t enough liquid. Keep going.
  5. Then, using your hands knead the mixture together for a few minutes.
  6. Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch tootsie rolls.
  7. Transfer the cut tootsie rolls to a baking sheet or cooling rack.
  8. Repeat until done.
  9. Place them in the fridge for 1 hour and until firm.
  10. Wrap the tootsie rolls in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
  11. Yeild depends on how thin your ropes are. Time does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.49 Kcal (186 kJ)
Calories from fat 8.5 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.56mg 1%
Sodium 14.43mg 1%
Potassium 24.01mg 1%
Total Carbs 8.4g 3%
Sugars 7.98g 32%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 381.61 Kcal (1598 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 1%
Cholesterol 21.94mg 1%
Sodium 123.79mg 1%
Potassium 205.96mg 1%
Total Carbs 72.08g 3%
Sugars 68.41g 32%
Dietary Fiber 0.56g 0%
Protein 3.04g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 90mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low sodium

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