Directions:
- Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.
- Put grease in frying pan and heat.
- Put in egg mixture, brown on both sides, cutting and turning while browning.
- Some like the ruehrei in larger chunks, others finer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.42 Kcal (2045 kJ) | ||
| Calories from fat | 244.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 260.23mg | 87% | |
| Sodium | 1579.92mg | 66% | |
| Potassium | 355.65mg | 8% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 16.99g | 34% | |
| Iron | 3.7mg | 20% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 42% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 87% | |
| Sodium | 602.89mg | 66% | |
| Potassium | 135.71mg | 8% | |
| Total Carbs | 16.81g | 15% | |
| Sugars | 2.34g | 25% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 6.48g | 34% | |
| Iron | 1.4mg | 20% | |
| Calcium | 113.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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